White Rabbit

◎ Appearance

Mid-gold and hazy in the glass, presenting a deliberately cloudy character that signals unfiltered freshness. The head is voluminous and puffy, displaying excellent persistence and fine white lacing that clings to the glass as you drink. Carbonation appears lively and well-integrated throughout.

◌ Aroma

Citrus leads prominently on the nose, with bright notes of lemon and grapefruit peel from the hop selection. Fruity malt character provides gentle support underneath, while the German wheat yeast contributes subtle stone fruit rather than the typical clove and banana esters. The overall aromatic profile is clean and forward-facing, neither heavily phenolic nor particularly spiced.

◐ Taste

The palate opens with soft fruity malt sweetness that anchors the beer's body, followed by hop bitterness that asserts itself through the mid-palate with citrus zest and subtle resinous character. At 18 IBU, the bitterness is moderate and well-balanced rather than aggressive, allowing the underlying grain sweetness to remain present. This is distinctly an American reading of wheat ale structure—hoppy and citrus-driven rather than yeast-centric.

◑ Finish

The finish is crisp and drying, with lingering citrus hop notes fading into a clean, refreshing aftertaste. The low alcohol footprint keeps the beer light and quaffable to the end.