Olsgator 18°
A smoked double bock with subtle smoke aromas in both scent and taste, brewed by Kiesbye Naturbrauerei in Obertrum near Salzburg. Its brewer Axel Kiesbye studied brewing science in Weihenstephan and later developed a new open-fermentation technology at Trumer, which he had patented, letting him follow and steer fermentation with all the senses.
Tasting Notes
AI-generated sensory profile for Olsgator 18°
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Doppelbock
Style guide · what to expect · how to find alternatives
What is a Doppelbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Doppelbock
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, full-bodied, malty character as Olsgator 18° will score highly even if brewed in a different country or under a different sub-style name.
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