Kiesbye Natur Märzen

◎ Appearance

Golden-yellow with a fine, natural haze throughout the glass, characteristic of an unpasteurised Kellerbier. The head is modest but stable, with delicate lacing that clings softly to the glass walls. Carbonation is gentle and measured, befitting a cellar-stored beer.

◌ Aroma

The nose is restrained and graceful, leading with soft, earthy malt notes and a whisper of hay. A subtle mineral quality emerges beneath, reflecting the brewing heritage of Salzburg's water. The low IBU count keeps any hop presence understated, allowing the yeast to contribute a delicate, slightly spicy note through the haze.

◐ Taste

The palate enters cleanly with a tender malt sweetness that remains restrained rather than cloying. Mid-palate brings a soft, slightly grainy texture with an underlying earthiness and a touch of salinity that lingers on the tongue. Bitterness is minimal (13 IBU), serving only to balance and refresh without assertiveness.

◑ Finish

The finish is clean and brief, with a gentle fade that leaves behind a dry, slightly mineral aftertaste. A delicate spice from the yeast lingers softly on the palate.