Unfiltered Hells
Hells with the yeast left in. Skipping filtration leaves the lager hazy and gives it a noticeably fuller body than the filtered original, at the same 4.6%. The recipe uses Perle and Hallertauer Tradition hops, Pilsner and wheat malt and a Bavarian lager yeast. At the brewery's beer hall in Kentish Town it is poured straight from the tank; beyond that it has returned as a 440 ml can in Arch 55, the series of small batches brewed under the original railway arches.
Tasting Notes
AI-generated sensory profile for Unfiltered Hells
Serve at 7–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Kellerbier
Style guide · what to expect · how to find alternatives
What is a Kellerbier?
Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kellerbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, full-bodied, yeasty character as Unfiltered Hells will score highly even if brewed in a different country or under a different sub-style name.






