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Hopadillo Texas IPA

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A dry-hopped Texas IPA with bite, balance and a heart of bitterness, finishing toasty. Helios, Simcoe, Citra, Cascade, Centennial, Amarillo and Comet ride over pale two-row with medium and dark crystal malt, at 6.6 % and 65 IBU. It is the brew that started Karbach's Hopadillo family, named for a creature of Texas lore said to have been born on a full-moon night. Thai red curry is the suggested company.

ABV
6.6%
Bitterness
Very bitter65 IBU
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppytoastycitrusy
hoppy
toasty
citrusy
malty
resinous
spicy
Aroma
The nose opens with assertive citrus—orange zest and grapefruit—layered over a foundation of pine and herbal resin from the Simcoe and Comet hops.
also:clean,tropical
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hopadillo Texas IPA

◎ Appearance

Hopadillo presents a luminous amber to light copper hue, clear and bright with excellent clarity. A dense, off-white head builds readily and maintains firm Schaumhaftung down the glass. Carbonation is brisk and visible, creating fine streams that sustain the foam structure.

amber, cleardense headwell-carbonated

◌ Aroma

The nose opens with assertive citrus—orange zest and grapefruit—layered over a foundation of pine and herbal resin from the Simcoe and Comet hops. Beneath the bright hop profile, toasted grain and caramel from the crystal malts emerge, adding warmth and depth. A faint spicy note rounds the aromatics, hinting at the hop complexity to come.

citrus, pinetoasted grainherbal resin

◐ Taste

Entry is crisp and hoppy, delivering immediate bitterness tempered by a clean, malty body. The mid-palate balances hop bite with subtle citrus and tropical notes, while toasted and caramel-forward malz character provides anchor and sweetness. Drying bitterness builds steadily toward the finish, with lingering piney and resinous edges framing the palate.

hoppy, bittertoasted malzcitrus backbone

◑ Finish

The finish is dry and persistent, with a grainy-toasty quality that lingers for several minutes. Bitterness fades gradually, leaving clean hop resins and a subtle spice that invites another sip.

dry, toastylingering bitterness
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Hopadillo Texas IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, toasty character as Hopadillo Texas IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United States beers →