Hopadillo Hazy

◎ Appearance

Pale straw to pale gold, rendered fully opaque by suspension through yeast and oats. The dense, cloudy pour sits beneath a loose, quickly settling head. Carbonation appears moderate, creating a soft, pillowed body in the glass.

◌ Aroma

Citra and Mosaic hops lead with bright citrus rind and stone fruit—peach and nectarine—over a gentle, grainy Malz backdrop. Subtle wheat and oat notes add a bready warmth without heaviness. The overall impression is clean and forward, with no harsh resinous edges.

◐ Taste

Entry is soft and smooth, the sweetness of pale Malz and flaked wheat meeting low bitterness early. Mid-palate expands into tropical stone fruit and citrus zest, supported by a creamy mouthfeel from oats. Bitterness remains restrained at 20 IBU, never assertive, allowing fruit to occupy the center.

◑ Finish

Finish is clean and brief, trailing off with residual citrus and Malz sweetness. No lingering harshness or drying sensation.