Hop Zij Met Ons
A gluten-free IPA with a mix of tropical fruit and citrus, pine in the aroma and a firm bitterness. Mosaic, Columbus and Simcoe supply the hops, with barley as the only grain. Jopen says it brought the first Dutch gluten-free IPA to market; the name is a pun on the Jopenkerk in Haarlem. 6.0% ABV, bitterness stated as 65 EBU.
AWARDS
Tasting Notes
AI-generated sensory profile for Hop Zij Met Ons
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, bitter character as Hop Zij Met Ons will score highly even if brewed in a different country or under a different sub-style name.





