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Extra Stout

Jopen
Netherlands·Dry Stout
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The Dutch dry stout: the last breweries active in Haarlem in the early 1900s all brewed an Extra Stout, and this one first launched as Jubeljoop II. Roasted barley brings dark chocolate and coffee to the nose, then a medium body with roasted coffee, cocoa and licorice and a dry roastiness like after an espresso. East Kent Golding, 5.5% ABV.

ABV
5.5%
Bitterness
Strongly bitter45 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeechocolate
roasted
coffee
chocolate
dark fruit
Aroma
Roasted barley dominates the nose, opening with dark chocolate and espresso notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Extra Stout

◎ Appearance

Deep opaque black with a mahogany rim when held to light. A dense tan head forms on the pour and clings to the glass with persistent lacing as the beer recedes. The body is full and substantial, with moderate carbonation evident in a steady stream of fine bubbles.

opaque blackdense headpersistent lacing

◌ Aroma

Roasted barley dominates the nose, opening with dark chocolate and espresso notes. Beneath lies a subtle coffee earthiness with hints of cocoa powder and a faint licorice undertone. The East Kent Golding hops contribute a restrained herbal dryness that does not overpower the roasted character.

roasted barleydark chocolatecoffeecocoa

◐ Taste

The palate unfolds with roasted coffee and cocoa in the foreground, supported by a medium body that feels smooth and well-integrated. Licorice and a pronounced dry roastiness emerge mid-palate, reminiscent of lingering espresso bitterness. The 45 IBUs provide firm drying bitterness without harshness, finishing with a gentle mineral edge.

roasted coffeecocoadry roastinesssmooth body

◑ Finish

The finish is clean and dry, with roasted grain character persisting into the aftertaste. A light bittersweet coffee note lingers briefly before fading into a dry mineral impression.

dryroasted graincoffee aftertaste
80
hopIQ score
Aroma
82
Taste
81
Appearance
78
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Extra Stout

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About Dry Stout

Style guide · what to expect · how to find alternatives

What is a Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, dry character as Extra Stout will score highly even if brewed in a different country or under a different sub-style name.

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