Indslev Wit
A cloudy Belgian-style wheat beer, brewed with wheat and barley malt from the area around Indslev. Coriander and bitter orange peel lend it a mildly spiced touch, alongside wheat, orange and a fresh citrus note. The haze comes from the protein in the wheat malt, and the foam stands high. Indslev Bryggeri has traditionally been known as a brewery specialising in wheat beer.
Tasting Notes
AI-generated sensory profile for Indslev Wit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Indslev Bryggeri
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, coriander, wheat character as Indslev Wit will score highly even if brewed in a different country or under a different sub-style name.
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