Indslev Sort
A wheat stout: where stout is normally brewed on barley alone, this one is brewed on about half wheat, which makes it rounder, softer and less sharp than a typical stout. Dark malts, among them a smoked malt, bring smoke and a liquorice-like flavour; it smells faintly of coffee and carries light notes of dark chocolate. The brewery wonders whether it was among the first to brew this rare type of beer.
Tasting Notes
AI-generated sensory profile for Indslev Sort
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Indslev Bryggeri
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, smoky, smooth character as Indslev Sort will score highly even if brewed in a different country or under a different sub-style name.
