Søndervig
A pale ale on the golden side, fresh and fruity, that takes its colour from rosehips picked locally in Søndervig. It is hopped with the English East Kent Golding, and rosehip skins go into the brew alongside water, barley malt and yeast. It is brewed in a former fish-packing warehouse on the harbour of Hvide Sande.
Tasting Notes
AI-generated sensory profile for Søndervig
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hoppy, berry character as Søndervig will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ





