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Andejagt

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A refreshing pilsner with exciting New Zealand hops, a thirst-quencher after a good hunt. The recipe is short: water, barley malt, hops and yeast. Every beer from Hvide Sande Bryghus is meant as a tribute to the local community, the nature around it and good stories.

ABV
4.8%
Bitterness
Lightly bitter
SRM
pale gold4
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppycleanbready
hoppy
clean
bready
malty
Aroma
Fresh New Zealand hop character leads the nose, bringing grassy and subtle citrus notes to the fore.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Andejagt

◎ Appearance

A pale golden hue with bright clarity and lively carbonation. The white head forms with moderate density and holds its structure across the glass, leaving delicate lacing along the sides as the beer is consumed.

pale goldencrystal clearfine carbonationlasting head

◌ Aroma

Fresh New Zealand hop character leads the nose, bringing grassy and subtle citrus notes to the fore. Behind this sits a clean, understated grain presence—light and bready—with no yeast-derived esters or phenols. The overall impression is crisp and inviting, without aromatic heaviness.

citrus hopsgrassyclean graindry noble character

◐ Taste

The palate opens with a refreshing bite and light maltiness that supports rather than dominates. Hop bitterness emerges mid-palate—moderate and well-integrated—with a dry, slightly herbaceous quality that builds toward a crisp finish. The mouthfeel is clean and lean, befitting a thirst-quenching lager.

light malt sweetnessbalanced bitternessdry herbaceouscrisp and clean

◑ Finish

The finish is short and dry, with lingering hop bitterness that gently fades. No cloyingness remains; the aftertaste is mineral and refreshing.

dry finishlingering hops
78
hopIQ score
Aroma
76
Taste
78
Appearance
80
Finish
77
Serve at 4–7°C

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

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Food Pairing

What to eat with Andejagt

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About Pale Lager

Style guide · what to expect · how to find alternatives

What is a Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, hoppy, crisp character as Andejagt will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →