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Christmas Night

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A dark, Belgian-inspired Christmas beer. The roasted specialty malts and the dark candi sugar bring, among other things, notes of chocolate. It comes from Hvide Sande Bryghus, which opened in 2018 in a former fish-packing warehouse on the harbour of Hvide Sande. Its founder, master brewer Niels Sangill, wants to create beer experiences that convey local stories and fine craftsmanship.

ABV
6.0%
Bitterness
Lightly bitter
Roasted bitterness
SRM
amber14
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatemalty
roasted
chocolate
malty
dark fruit
fruity
spicy
Aroma
The nose leads with pronounced roasted malt character, supported by rich chocolate and cocoa notes that emerge from the dark candi sugar.
also:bready,yeasty
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Christmas Night

◎ Appearance

Deep mahogany to dark brown, suggesting the influence of roasted specialty malts and dark candi sugar. The beer presents excellent clarity despite its depth of color, with a tan head that forms readily and clings to the glass with deliberate persistence. Carbonation appears moderate and well-integrated.

deep mahoganyclearpersistent head

◌ Aroma

The nose leads with pronounced roasted malt character, supported by rich chocolate and cocoa notes that emerge from the dark candi sugar. Beneath these primary impressions lie subtle dark fruit esters—perhaps plum or fig—with a faint spice backdrop that hints at yeast-derived complexity. The overall aromatic profile is warming and festive without being cloying.

roasted maltchocolate, cocoadark fruit esterssubtle spice

◐ Taste

Entry is full and malty, with roasted character setting the foundation for waves of chocolate and bready grain. Mid-palate develops a gentle sweetness from the candi sugar, balanced by restrained bitterness (25 IBU) that prevents the beer from becoming heavy. Toward the finish, dry spice and subtle yeasty notes emerge, creating subtle complexity without overwhelming the malt-forward character.

malty fullnesschocolate, breadrestrained bitternessyeasty spice

◑ Finish

The finish is medium in length, with roasted malt and chocolate persisting on the palate. A mild drying sensation and faint spicy note linger, leaving a warming, slightly sweet aftertaste.

roasted persistencewarm, slightly sweet
81
hopIQ score
Aroma
82
Taste
83
Appearance
80
Finish
78
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Christmas Night

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About Dubbel

Style guide · what to expect · how to find alternatives

What is a Dubbel?

Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, malty character as Christmas Night will score highly even if brewed in a different country or under a different sub-style name.

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