Hütt Weissbier Hell

◎ Appearance

Pale golden with a fine, persistent white head that clings to the glass. The beer presents with a characteristic haze from the suspended yeast, which becomes more pronounced with a gentle swirl before pouring. Carbonation is moderate and creates a soft, creamy mouthfeel.

◌ Aroma

The nose leads with ripe banana and pear, hallmarks of the Hütt yeast strain, followed by a subtle hint of passion fruit that adds brightness. Soft, bready grain notes underpin the fruit, with a delicate clove-like spice emerging in the background. The overall impression is of gentle complexity rather than intensity.

◐ Taste

The palate opens with malty sweetness and the yeast-derived fruit character carries through smoothly. Soft bready grain provides body and substance, while the clove spice adds a gentle peppery note that balances the malt without aggressive bitterness. Low IBU ensures the esters and spice remain in the foreground.

◑ Finish

The finish is clean and dry, with the clove spice lingering gently on the palate. A light, grainy aftertaste fades smoothly, leaving no harshness behind.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.