Halida
Halida takes its name from Hanoi, Lien Doanh (the Vietnamese word for joint venture) and Danmach, Denmark. Designed by South East Asia Breweries in 1993 to fit the taste of Northerners, this 4.5% Pale Lager is a refreshing European-quality lager with a smooth taste and a light, fresh finish. It is brewed with Tetra hops and spring barley from Europe, using Danish technology.
Tasting Notes
AI-generated sensory profile for Halida
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, smooth, smooth-drinking character as Halida will score highly even if brewed in a different country or under a different sub-style name.
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