Tiroler Hefeweizen Hell

◎ Appearance

Pale golden hue with a soft, hazy cloudiness characteristic of the style, arising from the house yeast strain. A generous, pillowy head forms quickly and clings persistently to the glass walls. Fine carbonation creates a gentle sparkle throughout the body.

◌ Aroma

Banana esters dominate the nose, offering a ripe, almost fruity sweetness typical of Hefeweizen fermentation. Subtle clove and spice notes emerge beneath, paired with a soft, yeasty undertone that speaks to the brewery's carefully cultured strain. Noble hop character recedes politely into the background, contributing minimal herbal or floral impression.

◐ Taste

The palate opens with gentle wheat malt sweetness and a hint of bread crust from the light malts, evolving through the mid-palate with subtle spice and banana notes. Bitterness remains restrained at 10 IBU, allowing the fruity yeast character and soft grain body to dominate. The finish arrives clean and refreshing, without harsh edges or lingering astringency.

◑ Finish

The aftertaste is brief and clean, fading gracefully into a soft yeasty whisper. The refreshing carbonation and minimal hop bite leave the palate bright and open.