Hostivar 13 NEIPA
Pineapple, passion fruit, peach and citrus fill the aroma, and tropical fruit with a citrus edge leads the taste before a gentle bitterness and a smooth, velvety body. Barley and wheat malt plus oat flakes give this top-fermented New England IPA its haze, and the New Zealand hops Nectaron, Kohatu and Motueka bring the juicy character. Light in colour and unfiltered.
Tasting Notes
AI-generated sensory profile for Hostivar 13 NEIPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hazy, citrusy character as Hostivar 13 NEIPA will score highly even if brewed in a different country or under a different sub-style name.



