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Higsons Oatmeal Stout

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A light roast leads, and a touch of bitterness rounds off the finish. This oatmeal stout carries the Higsons name, a Liverpool brewing name founded in 1780. It runs at 5.2 % ABV and is poured mostly on cask in pubs. It belongs to the Higsons range next to the best bitter, pale ale, golden ale and brown ale.

ABV
5.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedmaltychocolate
roasted
malty
chocolate
coffee
dark fruit
Aroma
A restrained but inviting nose leads with gentle roasted grain notes and subtle chocolate undertones from the light roast malt backbone.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Higsons Oatmeal Stout

◎ Appearance

Deep brown to nearly black hue with a red undertone characteristic of the 35 SRM. The beer pours with a modest tan head that settles into a thin collar, typical of cask-conditioned service. Slight haziness is present, lending an authentic, unpasteurized character to the glass.

deep brownlow carbonationthin headhazy

◌ Aroma

A restrained but inviting nose leads with gentle roasted grain notes and subtle chocolate undertones from the light roast malt backbone. Oat adjunct softens the aroma, bringing a faint grainy sweetness without dominating. Minimal hop character allows the malt and adjunct profile to take center stage.

roasted grainchocolate notesoat sweetnessrestrained

◐ Taste

The palate opens with smooth malt character punctuated by a light roast dryness and faint cocoa impression. Oatmeal rounds the mid-palate with a silky, almost creamy mouthfeel that belies the moderate strength. A touch of bitterness at 30 IBU arrives gently on the finish, preventing cloying sweetness while remaining balanced rather than aggressive.

smooth maltcocoa impressioncreamy bodymild bitterness

◑ Finish

The finish is clean and relatively short, with the roasted dryness lingering just long enough to cleanse the palate. A subtle drying sensation from restrained hops and roast compounds fades without harshness.

clean finishroasted dryness
75
hopIQ score
Aroma
74
Taste
76
Appearance
74
Finish
75
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Higsons Oatmeal Stout

More from Higsons

Higsons Best Bitter
Higsons Best Bitter
Best Bitter
3.8% · 28 IBU
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Higsons Brown Ale
Higsons Brown Ale
Brown Ale
3.4% · 24 IBU
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Higsons Golden Ale
Higsons Pale Ale
Higsons Pale Ale
Pale Ale
4.5% · 35 IBU
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About Oatmeal Stout

Style guide · what to expect · how to find alternatives

What is a Oatmeal Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oatmeal Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, bitter, malty character as Higsons Oatmeal Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Oatmeal Stout beers in hopIQ →New to Oatmeal Stout? Read our guide →Browse United Kingdom beers →