Hertog Jan Bockbier
A ruby-red, bittersweet Bockbier at 6.5% with a full, creamy, caramel-like taste. The Arcen brewers made the first Dutch Bockbier and brewed it top-fermented instead of bottom-fermented like the German original; in 1982 it marked the start of the Dutch bock tradition. It appears once a year to open the new brewing season and keeps well, so its taste can develop further.
Tasting Notes
AI-generated sensory profile for Hertog Jan Bockbier
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, full-bodied, creamy character as Hertog Jan Bockbier will score highly even if brewed in a different country or under a different sub-style name.





