Herbsthäuser Hefe-Weizen alkoholfrei
Alcohol-free Hefe-Weizen with a lightly sour, herb edge. It is brewed from water, wheat malt, barley malt, yeast and hops, with Hallertauer Perle as the only hop variety. The alcohol is removed gently, leaving less than 0.5 % ABV, and the brewery measures it directly against its regular Hefe-Weizen.
Tasting Notes
AI-generated sensory profile for Herbsthäuser Hefe-Weizen alkoholfrei
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, herbal, sour character as Herbsthäuser Hefe-Weizen alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ





