Alt-Fränkisch

◎ Appearance

Alt-Fränkisch presents a pale straw color with excellent clarity and bright, reflective brilliance typical of a well-crafted lager. The head forms with moderate density and exhibits fine Schaumhaftung, clinging to the glass in delicate lace patterns. Carbonation is gentle and persistent, creating a soft visual presence rather than aggressive effervescence.

◌ Aroma

The nose opens with pronounced spice notes—black pepper and subtle anise—layered over a foundation of selected roasted malt that adds depth without heaviness. Clean yeast character dominates, with no fruity esters or sulfur compounds, reflecting the cool fermentation at 6–9 °C. A faint, toasty backdrop emerges from the malting process, inviting further exploration.

◐ Taste

Entry is smooth and approachable, with spice and roasted malt flavors developing immediately across the palate. The mid-palate maintains balance between peppery bite and malty sweetness, neither overpowering the other. Bitterness remains restrained at 22 IBU, allowing the malt character to shine while providing gentle structure and a dry, clean finish in the mouth.

◑ Finish

The finish is crisp and moderately long, with spice lingering gently on the palate. Aftertaste remains clean and dry, free of astringency or cloying sweetness, leaving a pleasant roasted impression.