Spring

◎ Appearance

Spring presents a ruby-red hue with excellent clarity and a fine, persistent white head that clings to the glass with good retention. The carbonation is lively and well-integrated, creating a steady stream of small bubbles that maintains the foam's structure throughout the pour.

◌ Aroma

The nose opens with prominent citrus notes—lemon zest and orange peel—layered beneath tropical fruit character suggesting mango and passion fruit. Behind these American hop aromatics lies a solid malt foundation: caramel sweetness and subtle toasted grain tones frame the floral hop profile without overwhelming it.

◐ Taste

The palate begins with a balanced entry that blends malt sweetness with restrained bitterness. The mid-palate reveals the complexity of the four-malt blend—biscuit, toffee, and light roast notes—while the 35 IBU provides just enough bite to cleanse without dominating, allowing the malt character to remain prominent.

◑ Finish

The finish is clean and medium-length, with residual caramel sweetness fading gradually alongside a gentle, lingering herbal bitterness. The aftertaste remains dry and inviting, encouraging another sip.