Korenwolf Wit 0.0
The alcohol-free version of the four-grain witbier: light and spiced, brewed with local wheat, spelt, rye and barley and a herb blend of orange peel, coriander seed and elderflower. Natural flavourings are part of the recipe. One percent of the Korenwolf turnover goes, with Gaia Nature Fund, to protecting the korenwolf, a seriously endangered wild hamster. Served at 6 to 8°C. 0.0% ABV.
Tasting Notes
AI-generated sensory profile for Korenwolf Wit 0.0
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
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About Alcohol-Free Witbier
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Alcohol-Free Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, orange, herbal character as Korenwolf Wit 0.0 will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Witbiers in hopIQ