Lachesis
A collaboration with Allagash, this foeder fermented black farmhouse ale pairs a leathery, earthy character with burnt malt notes. It is brewed with Maine-grown pale malts, oats, wheat and a touch of black malt, fermented with the house blend of S. diastaticus and Brettanomyces cultures, then dry hopped on loads of Hallertau Blanc, Citra and Mosaic just before bottle refermentation. 4.0% ABV, 21 IBU, 22 SRM.
Tasting Notes
AI-generated sensory profile for Lachesis
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Green Bench Brewing Co.
About Table Beer
Style guide · what to expect · how to find alternatives
What is a Table Beer?
Table Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Table Beer
hopIQ matches by flavor profile — not just style label. A beer with the same earthy, roasted, hoppy character as Lachesis will score highly even if brewed in a different country or under a different sub-style name.
