Good People Coffee Oatmeal Stout
A big coffee taste leads, followed by a wallop of Willamette hops. The stout is complex, flavorful and sessionable, built from pale malt and five specialty malts, with Columbus alongside the Willamette and a British ale yeast. Fans call it simply C-O-S. Good People brews it in Birmingham, Alabama, and sends it to Alabama, parts of Mississippi and Georgia, Middle Tennessee and the Florida Panhandle.
Tasting Notes
AI-generated sensory profile for Good People Coffee Oatmeal Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Good People Brewing Company
About Oatmeal Stout
Style guide · what to expect · how to find alternatives
What is a Oatmeal Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Oatmeal Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, hoppy, malty character as Good People Coffee Oatmeal Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Oatmeal Stouts in hopIQ