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PR Porter

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A dark, flavourful porter brewed with eight different malt types, including caramel, biscuit and chocolate malt, and Sabro as aroma hop at 5 g per litre for a fruity aroma. Every time someone enjoys it, Gamborg donates 2 kroner towards a better water environment for fish. The porter comes from the Middelfart brewery that three friends founded in 2021.

ABV
7.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolatecaramelfruity
chocolate
caramel
fruity
malty
roasted
coffee
Aroma
The nose leads with chocolate and caramel sweetness derived from the layered malt base, followed by subtle fruity notes from the Sabro hop addition at 5 g/L.
also:dark fruit
not found:hoppy,bready,clean,smoky

Tasting Notes

AI-generated sensory profile for PR Porter

◎ Appearance

Deep brown to nearly black in color, with the richness expected from 28 SRM and eight malt varieties. The head is dense and persistent, clinging to the glass with fine lacing as the beer is consumed. Clarity is low, revealing the beer's full-bodied character and the complexity of its grain bill.

deep browndense headpersistent lacingopaque

◌ Aroma

The nose leads with chocolate and caramel sweetness derived from the layered malt base, followed by subtle fruity notes from the Sabro hop addition at 5 g/L. Roasted grain undertones emerge in the background, complemented by hints of dark stone fruit and a gentle coffee edge. The overall impression is warm and inviting, with no harsh alcohol burn.

chocolate, caramelfruity hop characterroasted graincoffee undertone

◐ Taste

Entry is full and malty, delivering the promised chocolate and caramel flavors across the palate. Mid-palate expands with roasted complexity and dark fruit notes, while the 33 IBU provides moderate bitterness that balances rather than dominates. The mouthfeel is smooth and rich, with a subtle fruitiness that keeps the beer from becoming cloying.

chocolate-ledbalanced bitternessdark fruitsmooth texture

◑ Finish

The finish is medium in length, fading gradually from malt sweetness to a gentle roasted dryness. The aftertaste carries a whisper of coffee and cocoa powder, inviting another sip.

roasted drynesslingering malt
82
hopIQ score
Aroma
84
Taste
83
Appearance
81
Finish
79
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with PR Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, caramel, fruity character as PR Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Denmark beers →