Fur Pilsner
A traditional bottom-fermented pilsner in a beautiful straw-yellow, with a hop-fresh, light taste and a harmonious overall impression. Brewed from water, barley malt, hops and yeast by a brewery that opened in 2004 in an old moler clay factory on the island of Fur, as one of Denmark's first microbreweries.
Tasting Notes
AI-generated sensory profile for Fur Pilsner
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Fur Bryghus
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, light, crisp character as Fur Pilsner will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ