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Fur Barley Wine

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A powerful hop presence meets vinous warmth and flavours of dark malt, caramel and anise. Dark in the glass and brewed with brown sugar. Barley wine is the name usually given to a brewery's strongest beer, and that holds here too: it carries the highest alcohol content of the Fur range.

ABV
10.9%
Bitterness
Strongly bitter
Malt-forward bitterness
SRM
amber14
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppycaramelmalty
hoppy
caramel
malty
spicy
dark fruit
Aroma
A pronounced Edelhopfen presence dominates the nose, layered with warming alcohol notes and sweet caramel from the Malz bill.
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fur Barley Wine

◎ Appearance

Deep amber to copper-brown in the glass, revealing the dark Malz foundation and brown sugar adjunct. The head is dense and persistent, with fine Schaumkleiden that cling to the glass sides. Carbonation is moderate, appropriate to the vinous character of this strong ale.

deep amber-brownpersistent headmoderate carbonation

◌ Aroma

A pronounced Edelhopfen presence dominates the nose, layered with warming alcohol notes and sweet caramel from the Malz bill. Dark fruit esters—plum and raisin—emerge beneath, complemented by subtle spice and anise character. The brown sugar addition contributes a gentle molasses sweetness without obscuring the hop-forward profile.

assertive Edelhopfencaramel, dark fruitwarming alcoholanise spice

◐ Taste

The palate opens with bold hop bitterness that builds through the mid-palate, balancing rich caramel and toasted Malz flavors. The 10.9% ABV manifests as vinous warmth and slight alcohol burn, while spice and licorice notes add complexity. The body is full and mouth-coating, with the brown sugar providing depth without cloying sweetness.

aggressive bitternessvinous warmthrich Malzfull-bodied

◑ Finish

The finish is long and drying, with lingering bitterness and warming alcohol that fades into spice and dark malt. A slight anise note persists on the palate, leaving the mouth pleasantly warm and engaged.

long, dry finishwarming persistence
82
hopIQ score
Aroma
83
Taste
84
Appearance
80
Finish
80
Serve at 12–16°C

Serve at 12–16°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Excellent cellar candidate — can age 3–10 years, developing dried fruit, toffee and sherry notes.

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Food Pairing

What to eat with Fur Barley Wine

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About Barleywine

Style guide · what to expect · how to find alternatives

What is a Barleywine?

Barleywine is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Barleywine

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, caramel, malty character as Fur Barley Wine will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Barleywine beers in hopIQ →Browse Denmark beers →