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Fur IPA

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A fresh, aromatic taste with a big hop presence in clear reddish-golden amber. Brewed on pale ale malt with English hops and dry-hopped with the American varieties Mosaic and Simcoe for a harmonious hop aroma, this IPA comes from the brewery on the Limfjord island of Fur.

ABV
5.6%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppycitrusypiney
hoppy
citrusy
piney
resinous
clean
tropical
Aroma
The nose leads with prominent American hop character—resinous and piney notes from Simcoe meld with Mosaic's tropical and citrus elements into a cohesive aromatic profile.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fur IPA

◎ Appearance

A clear, reddish-golden amber holds a substantial white head with fine, persistent lacing that clings to the glass walls. The color displays excellent clarity with bright, luminous depth. Carbonation is evident through steady, fine bubbles that maintain good head retention throughout the pour.

reddish-golden amberclear and brightpersistent white headfine carbonation

◌ Aroma

The nose leads with prominent American hop character—resinous and piney notes from Simcoe meld with Mosaic's tropical and citrus elements into a cohesive aromatic profile. English malt provides a subtle, clean pale ale foundation that frames rather than competes with the hop expression. The overall impression is fresh and inviting, without any harsh or vegetal edges.

resinous pinetropical citrusSimcoe and Mosaic hopsclean pale ale base

◐ Taste

The palate opens with bright citrus and pine flavors that build through the mid-palate, supported by a crisp, well-defined bitterness around 60 IBU that feels balanced rather than aggressive. Pale ale malt contributes a light, slightly sweet backbone that prevents the hops from dominating the structure. The finish remains clean and dry, with resinous and piney notes fading into a lingering bitter complexity.

citrus and pinecrisp, balanced bitternessclean dry palateresinous finish

◑ Finish

The aftertaste is moderately persistent, with lingering pine resin and a gentle drying sensation that invites another sip. Bitterness ebbs gradually without any cloying or harsh residue.

moderate lengthdry finishlingering pine
78
hopIQ score
Aroma
82
Taste
77
Appearance
82
Finish
75
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Fur IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, crisp character as Fur IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Denmark beers →