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Fur Hvede

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A powerful yet balanced aroma of fruit and banana leads into a fresh, aromatic, fruity taste with a lightly sour finish. Unfiltered and lively, reddish-golden amber under dense creamy foam that leaves fine lacing. German-inspired and top-fermented, brewed from four malts and two hops added in three stages.

ABV
5.6%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruitybananawheat
fruity
banana
wheat
yeasty
sour
clove
Aroma
The nose opens with a powerful yet balanced interplay of ripe banana and stone fruit, characteristic of the yeast's top fermentation.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Fur Hvede

◎ Appearance

Reddish-golden amber with a luminous, unfiltered clarity that catches light warmly. A dense, creamy head forms and persists, leaving fine lacing that clings to the glass with each sip. The carbonation is lively and sustained, visible as a gentle stream of fine bubbles rising through the body.

reddish-goldenunfiltered, hazycreamy headfine lacing

◌ Aroma

The nose opens with a powerful yet balanced interplay of ripe banana and stone fruit, characteristic of the yeast's top fermentation. Underlying this sits a soft, grainy Malz foundation with gentle clove and herbal notes from careful hopwork. The overall impression is fresh and aromatic, inviting without aggression.

banana-forwardstone fruitclove spicefresh grain

◐ Taste

The palate enters with a fruity, wheat-driven sweetness that mirrors the nose—banana and orchard fruit are prominent throughout. A creamy mouthfeel from the four-Malz grist carries into the mid-palate, where a subtle sourness develops and refreshing crispness takes hold. Bitterness remains restrained at 14 IBU, allowing fruit and yeast character to dominate without harshness.

fruity, banana-ledcreamy wheatcrisp, refreshinglightly sour

◑ Finish

The finish is clean and moderately dry, with the lightly sour note lingering pleasantly on the palate. Residual fruitiness and a touch of yeast spice fade gradually, leaving a fresh, slightly tangy farewell.

lightly sourdry finishfruity afterglow
82
hopIQ score
Aroma
85
Taste
84
Appearance
83
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Fur Hvede

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, banana, wheat character as Fur Hvede will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Denmark beers →