Old Backus Barleywine

◎ Appearance

Deep amber to light copper in color, with excellent clarity revealing its well-developed character. A dense, tan head forms readily and clings persistently to the glass walls, demonstrating strong malt-derived proteins and proper conditioning. Carbonation appears moderate and well-integrated.

◌ Aroma

The nose leads with assertive pine and resinous hop character from Columbus, layered beneath a substantial Malz foundation of caramel and toasted grain. Beneath these primary elements sit notes of dried dark fruit—raisin and fig—along with subtle alcohol warmth that speaks to its 10% ABV. The extended conditioning has allowed these elements to marry into a complex, cohesive whole.

◐ Taste

The palate opens with robust malt sweetness tempered immediately by substantial, lingering bitterness that builds through the mid-palate. Crystal hops contribute both floral and resinous qualities alongside the assertive 100 IBU foundation. The full body carries rich caramel notes and a warming alcohol presence, while the finish remains dry and hoppy, never cloying despite the beer's considerable gravity.

◑ Finish

The finish is long and dry, with lingering bitterness and pine resin that persists for several minutes. A pleasant warmth settles in the throat, the hallmark of a well-crafted, high-gravity barleywine.