Free State Lager
Easy-drinking, clean and crisp, with a hint of hop character from citrusy Comet and German Saphir hops over an all-malt grist. This style of lager has been a fixture at local watering holes since the repeal of Prohibition, and Free State gives it an upgrade here: a flagship from the first legal brewery in Kansas in over 100 years.
Tasting Notes
AI-generated sensory profile for Free State Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, clean, smooth-drinking character as Free State Lager will score highly even if brewed in a different country or under a different sub-style name.







