Centennial IPA
Centennial IPA has long been part of the brewery's year-round range: a 7.2 percent IPA hopped and dry-hopped solely with Centennial on a grist of Golden Promise, Munich and crystal malts. The head carries a floral hop bouquet, followed by grapefruit, pine resin and a sweet note of bubblegum. Crystal malt gives a sweetish, balanced backbone with a touch of caramel, and the finish stays firm without turning harshly bitter.
Tasting Notes
AI-generated sensory profile for Centennial IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same clean, tropical, hoppy character as Centennial IPA will score highly even if brewed in a different country or under a different sub-style name.





