hopIQ
ENDE
Build your DNASign in

Kiem

Tap to rate

A copper glow and a hoppy nose open this spring beer, followed by a light hint of wood and uncommon malt aromas that bring everything into balance. Kiem is subtle in its freshness yet layered, top-fermented, unfiltered and unpasteurised, with 6.5% ABV and a second fermentation in bottle and keg.

ABV
6.5%
Bitterness
Noticeably bitter
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppymaltyoak
hoppy
malty
oak
yeasty
Aroma
The nose opens with prominent noble hop character, floral and herbal in nature, immediately drawing attention.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Kiem

◎ Appearance

Kiem presents a warm copper hue that catches the light with an inviting glow. The beer shows fine cloudiness characteristic of an unfiltered, unpasteurised ale, with active carbonation evident in a delicate, persistent head that leaves fine lacing on the glass.

copper, hazyfine carbonationpersistent head

◌ Aroma

The nose opens with prominent noble hop character, floral and herbal in nature, immediately drawing attention. Beneath this lies a complex layer of uncommon malt notes—subtle grain and biscuit undertones—while a restrained woodiness adds depth without dominating. A whisper of yeast fermentation rounds out the profile, keeping the overall impression fresh and balanced.

noble hops, herbalbiscuit maltsubtle oakyeasty undertone

◐ Taste

The palate opens with crisp, hop-forward bitterness that is clean rather than aggressive, settling at 30 IBU. Mid-palate reveals the interplay of malt sweetness and woodiness—the oak providing structure and a slight tannin grip without harshness. The beer maintains refreshing dryness throughout, with yeast-driven complexity emerging as it warms slightly.

hoppy bitemalt balancedry finishoak structure

◑ Finish

The finish is clean and lingering, with hop bitterness fading into a subtle woody dryness and faint biscuit aftertaste. The carbonation provides a crisp snap that prolongs the sensation without muddying the flavors.

dry, lingeringhoppy farewell
82
hopIQ score
Aroma
84
Taste
82
Appearance
78
Finish
81
Serve at 6–8°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

+ Sign in to add your tasting note

Food Pairing

What to eat with Kiem

More from Fortbrouwerij Duits & Lauret

Chateau Fort
Chateau Fort
Ale
Noticeably bitter
Find matches →
Duits & Lauret Bière de Garde Brune
Duits & Lauret Bière de Garde Brune
Bière de Garde
7.5%·Noticeably bitter
Find matches →
Duits & Lauret Blond
Duits & Lauret Dubbelbock
Duits & Lauret Dubbelbock
Doppelbock
7.5%·Lightly bitter
Find matches →
Duits & Lauret Dunkel
Duits & Lauret Extra Blond
Duits & Lauret Extra Blond
Belgian Strong Golden Ale
8.5%·Lightly bitter
Find matches →
Duits & Lauret Smoked Porter
Duits & Lauret Smoked Scotch Ale

About Ale

Style guide · what to expect · how to find alternatives

What is a Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Ale

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, malty, crisp character as Kiem will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →