Lycosa
Aroma of fudge, graham cracker, dark fruit and barrel char; flavours of dark chocolate, maple, vanilla and rich caramel, richly sweet and barely bitter. Lycosa is a 12.85% ABV imperial stout aged for 18 months in IJW whiskey barrels, brewed with Cascade hops, honey and brown sugar. It is named for the wolf spider, Lycosa in Latin, and the brewers say it has a bigger bite.
Tasting Notes
AI-generated sensory profile for Lycosa
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, sweet, caramel character as Lycosa will score highly even if brewed in a different country or under a different sub-style name.
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