Java the Hop

◎ Appearance

Java the Hop presents a bright golden-amber hue with excellent clarity and a fine, persistent white head. The beer demonstrates crisp carbonation with good retention and stable lacing that clings to the glass as you drink.

◌ Aroma

The nose leads with roasted coffee and dark chocolate notes from the Ethiopian Anbessa bean, underpinned by Waimea hops that contribute bright citrus and stone fruit character. Behind these primary notes lie hints of pomegranate, spice, and a touch of sweet cola that add complexity without overwhelming the coffee-forward profile.

◐ Taste

On the palate, coffee and chocolate dominate the entry and mid-palate, delivering a rich, full-bodied character that feels substantial for a 6.5% ABV beer. The Waimea hops contribute snappy citrus and subtle tropical notes, while 60 IBUs provide a measured bitterness and spicy backbone that balances the sweetness without drying the finish.

◑ Finish

The finish is clean and moderately long, with coffee and cocoa lingering pleasantly on the palate. A gentle hop bitterness and mild spice fade gradually, leaving a refreshing, dry conclusion.