Flötzinger Rosenheimer Märzen
Rosenheimer Märzen follows the old practice of brewing in March and serving through to autumn, though today it is available all year. The brewery links it to the Rosenheim Herbstfest, where Flötzinger runs its own festival tent. It shows a full malt flavour of bread crust and light caramel, a rich body and a creamy head, with a mild, lightly herbal hop from Hallertau and Tettnang varieties and a soft, rounded finish.
Tasting Notes
AI-generated sensory profile for Flötzinger Rosenheimer Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
More from Flötzinger Bräu
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, herbal character as Flötzinger Rosenheimer Märzen will score highly even if brewed in a different country or under a different sub-style name.