Celtic Gold
Gold in colour with a moderate bitterness from noble hops, Celtic Gold has a lean, attenuated body and a crisp finish, with a hoppy aftertaste that does not linger too long. Brewed in Llanelli at 4.8% with a blend of noble hops, WGV and Challenger, it was Felinfoel's first lager, introduced in 1996.
Tasting Notes
AI-generated sensory profile for Celtic Gold
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Felinfoel Brewery
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, crisp, hoppy character as Celtic Gold will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Lagers in hopIQ