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Nut Brown Ale

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A robust brown ale from the Welsh valleys with a distinctive nutty character at its core. The malt brings caramel depth and butterscotch-vanilla aromas that linger in the glass, while the palate unfolds as full-bodied and assertively bitter—the kind of bitterness that doesn't shout but settles into the back of the throat with purpose. The finish turns slightly sweet and fruity, a turn that softens the edges without erasing them. At 4.3 percent alcohol, it's built for an afternoon session or early evening when you want substance without heaviness. Drink it cool, around 50 degrees Fahrenheit, to let the nutty warmth come through.

ABV
4.3%
Bitterness
Noticeably bitter
Malt-forward bitterness
SRM
deep amber20
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
nuttycaramelmalty
nutty
caramel
malty
fruity
vanilla
Aroma
The nose opens with pronounced nuttiness—walnut and almond notes form the character's backbone.
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Nut Brown Ale

◎ Appearance

Deep amber-brown at SRM 20, presenting a rich and inviting hue that speaks to generous malt selection. The beer displays good clarity with a firm, tan head that leaves distinct lacing down the glass as you drink. Carbonation is moderate and well-integrated, supporting a smooth, approachable mouthfeel.

deep amber-browncleartan head with lacing

◌ Aroma

The nose opens with pronounced nuttiness—walnut and almond notes form the character's backbone. Supporting that are warm waves of caramel, butterscotch, and vanilla, all drawn from patient malt work that lingers sweetly in the glass. There is no aggressive hop character; instead, the aroma remains inviting and malt-forward throughout.

nutty, walnut-drivencaramel and butterscotchvanilla warmth

◐ Taste

The palate enters full-bodied and assertive, with the nut character immediate and sustained across the tongue. Caramel sweetness and malt depth build through the mid-palate, supported by a purposeful bitterness that settles into the back of the throat rather than dominating outright. This is a beer built for contemplation—the flavors layer rather than shout, and the alcohol (4.3%) stays entirely in the background.

full-bodiedassertive bitternessnutty throughout

◑ Finish

The finish softens into subtle sweetness and fruity notes that ease the bitterness without erasing it. A pleasant warmth lingers, inviting another sip rather than demanding it.

fruity fadelingering warmth
78
hopIQ score
Aroma
82
Taste
80
Appearance
78
Finish
74
Serve at 10–13°C

Serve at 10–13°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Nut Brown Ale

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About Brown Ale

Style guide · what to expect · how to find alternatives

What is a Brown Ale?

Brown Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Brown Ale

hopIQ matches by flavor profile — not just style label. A beer with the same nutty, full-bodied, caramel character as Nut Brown Ale will score highly even if brewed in a different country or under a different sub-style name.

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