It Took Me, Like, Three Weeks to Finish the Dry-Hopping on This IPA

◎ Appearance

Pale straw yellow with pronounced cloudiness throughout, characteristic of the New England style. A dense, off-white head forms quickly and maintains good adhesion to the glass. Fine carbonation contributes to the beer's creamy visual texture.

◌ Aroma

Vibrant tropical fruit notes dominate—guava, passionfruit, and stone fruit leap from the glass. Citra and Motueka hops layer in bright citrus peel and subtle herbal undertones, while Cashmere adds a soft, almost creamy floral dimension. The overall impression is fresh and aggressively aromatic without sharp resinous edges.

◐ Taste

The palate opens with concentrated tropical and citrus character—mandarin and grapefruit dominate the mid-palate. A controlled resinous backbone sits beneath the fruit, providing structure without overwhelming. Bitterness is restrained at 50 IBU, allowing hop flavor to shine; the finish leaves only modest drying sensation on the tongue.

◑ Finish

Medium-length finish with lingering tropical fruit and a light citrus-resin dryness. The low ABV (6%) allows the beer to dry cleanly without heat or harshness.