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Emelisse Espresso Stout

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Mocha and coffee dominate the aroma with a light hint of chocolate, and coffee and chocolate lead the palate over a slight alcoholic edge. The full finish is sticky on the tongue and carries roasted bitterness. The 9.5% stout comes from a brewery that opened in Kamperland in 2005 and has brewed in Goes since 2017.

ABV
9.5%
Bitterness
Mild14 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeechocolateroasted
coffee
chocolate
roasted
dark fruit
Aroma
Espresso and coffee grounds lead immediately, supported by cocoa and darker chocolate notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Emelisse Espresso Stout

◎ Appearance

Deep black with a burgundy edge to the light, revealing the beer's significant body and roast character. The head forms dense and tan, clinging persistently to the glass walls with strong lacing. Carbonation is moderate, appropriate to the style.

deep blackdense tan headstrong lacingfull-bodied

◌ Aroma

Espresso and coffee grounds lead immediately, supported by cocoa and darker chocolate notes. A restrained hint of roasted grain rounds the profile, with only a whisper of alcohol warmth. No hop character intrudes; the focus remains entirely on roasted malts and coffee adjunct.

espresso, coffeecocoa, chocolateroasted grainalcohol warmth

◐ Taste

Coffee and dark chocolate establish the palate entry and sustain through the mid-palate with rich, slightly sticky texture. A moderate alcoholic warmth becomes perceptible but does not dominate. The finish transitions to roasted bitterness, persistent yet controlled by the low IBU figure.

coffee-forwarddark chocolatesticky textureroasted bitterness

◑ Finish

Long and lingering, with roasted bitterness clinging to the tongue. The aftertaste dries gradually, leaving behind coffee grounds and a subtle alcohol note.

long finishroasted drynesscoffee lingering
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
78
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Emelisse Espresso Stout

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, chocolate, roasted character as Emelisse Espresso Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Netherlands beers →