Emelisse Blond IPA
Grapefruit and mango lead the aroma and return on the palate alongside a hint of pine, with a clear bitterness that lingers into the finish. This 5.8% IPA starts from a blond beer and adds extra hops, so they show up in both aroma and taste without taking over. Today it is brewed in Goes, in a former castle.
Tasting Notes
AI-generated sensory profile for Emelisse Blond IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, bitter character as Emelisse Blond IPA will score highly even if brewed in a different country or under a different sub-style name.






