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Diamond Bear Two Term Double IPA

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Diamond Bear's imperial hop-forward — a bigger version of Presidential IPA balanced between malts and hops added during the brew, then dry-hopped to punch up the aroma. 8.5% ABV, 95 IBU, dry finish. Named for the two-term qualifier that separates the standard from the imperial. Serious hop territory without the barleywine sweetness.

ABV
8.5%
Bitterness
Very bitter95 IBU
Resinous hop bitterness
SRM
golden8
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppypineycitrusy
hoppy
piney
citrusy
malty
fruity
Aroma
The nose is assertively hoppy, dominated by resinous pine and citrus notes that leap from the glass with intensity.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Diamond Bear Two Term Double IPA

◎ Appearance

Diamond Bear Two Term presents a pale golden hue with excellent clarity and a bright, translucent quality typical of the style. The head is substantial and persistent, clinging to the glass in defined rings of lacing as the beer is consumed. Carbonation is brisk and well-integrated, creating fine bubbles that sustain the visual presentation throughout.

pale goldenclear, brightpersistent headfine carbonation

◌ Aroma

The nose is assertively hoppy, dominated by resinous pine and citrus notes that leap from the glass with intensity. Beneath the hop character lies a measured malt backbone—clean and slightly grainy—that provides ballast without competing for attention. There is no yeast-driven funk or esters; the aroma remains dry and forward-facing, inviting further exploration.

resinous pinecitrus-forwarddry hop punchclean malt base

◐ Taste

The palate opens with a hop-bitter entry that wastes no time establishing the beer's imperial credentials, with 95 IBU delivering a sustained, dry bite that coats the mouth. Mid-palate reveals citrus and piney flavors working in tandem with a modest malty sweetness that prevents one-dimensionality but never threatens to soften the dry finish. The beer remains crisp and uncompromising throughout, resisting any temptation toward residual sugar or warmth despite its 8.5% ABV.

bitter-forwardpiney, citrusbone-dryhop-dominated palate

◑ Finish

The finish is notably dry and extends into a lingering bitter aftertaste that gradually fades over several minutes. Alcohol warmth is present but restrained, sitting comfortably in the background rather than dominating the closing impression.

dry finishbitter aftertasteextended length
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Diamond Bear Two Term Double IPA

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About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, dry character as Diamond Bear Two Term Double IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Double IPA beers in hopIQ →Browse United States beers →