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Devil's Harvest IPA

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Southern Prohibition's flagship session IPA out of Hattiesburg, Mississippi. Ghostly-hazy pale gold — oats in the grist drive the haze, and the whole beer is dry-hopped with Citra and Mosaic. Grapefruit is the loudest note, backed by softer tropical fruit. What sets it apart is what's missing: bitterness. The hops go in whirlpool-late, not kettle-early, so the beer stays crushable — 4.9% ABV, ~40 IBU on paper but reads much softer. Head brewer Ben Green's signature recipe since day one, and the most recognisable craft beer in Hattiesburg.

ABV
6.6%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycitrusyjuicy
hoppy
citrusy
juicy
fruity
Aroma
Bright citrus dominates immediately, with grapefruit leading the charge—sharp, juicy, and unmistakably Citra in character.
not found:piney,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Devil's Harvest IPA

◎ Appearance

A pale golden hue with a ghostly haze throughout the body, derived from oat adjuncts in the grist. The head forms with moderate density and exhibits good retention, laying down a delicate lacing as the beer is consumed. Effervescence is lively and sustained, typical of a well-carbonated session IPA.

pale goldhazyoat-drivenfine head retention

◌ Aroma

Bright citrus dominates immediately, with grapefruit leading the charge—sharp, juicy, and unmistakably Citra in character. Mosaic contributes softer tropical notes in the background: hints of stone fruit and subtle floral elements. The nose is clean and hop-forward with no prominent malt sweetness or yeast funk to distract from the aromatic profile.

grapefruit-forwardtropical fruitbright citrusclean and dry

◐ Taste

The palate enters smooth and juicy, with that same grapefruit character establishing itself immediately without harshness. Mid-palate develops a subtle tropical sweetness and stone-fruit depth from the dry-hop blend, while the oat adjuncts provide a silky mouthfeel that masks the underlying bitterness. Bitterness is notably restrained—whirlpool additions rather than kettle bittering keep the beer crushable and quaffable despite its hoppy profile.

juicy palatesoft bitternesssmooth finishcrushable

◑ Finish

The finish is clean and refreshing, with lingering citrus notes that fade gradually without astringency. The low perceived bitterness allows residual tropical fruit to carry through to the very end, leaving the drinker wanting another sip.

citrus aftertasterefreshingshort-to-medium length
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Devil's Harvest IPA

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About American IPA

Style guide · what to expect · how to find alternatives

What is a American IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar American IPA

hopIQ matches by flavor profile — not just style label. A beer with the same smooth-drinking, hoppy, hazy character as Devil's Harvest IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all American IPA beers in hopIQ →New to American IPA? Read our guide →Browse United States beers →