Daybreak

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

◎ Appearance

Daybreak presents a sunny golden hue with soft, inviting haze throughout the glass. The head is generous and pillowy, settling into a delicate lace that clings gently to the walls. Fine carbonation creates a light shimmer, befitting a beer built for morning refreshment.

◌ Aroma

The nose opens with a pronounced wheat grain character and soft bready notes, warmed by gentle Belgian yeast spice—hints of banana and a whisper of floral herbs. Honey undertones add roundness without sweetness, while a clean, crisp edge prevents any heaviness.

◐ Taste

The palate is light and smooth, leading with wheaten sweetness and soft bready body. Belgian yeast spice unfolds mid-palate with subtle banana character, while refreshing acidity keeps the beer bright and clean. Bitterness is restrained at 14 IBU, allowing malt and yeast character to dominate without obstruction.

◑ Finish

The finish is clean and dry, with lingering wheat and honey notes fading to a refreshing, mineral-like dryness. No astringency or harshness—just a gently fading warmth and invitation to the next sip.