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Schnagger

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Schnagger is a North German pils and decidedly bitter. Until 2024 the beer went by the name Mitschnagger. Northern Brewer and Rottenburg Spät are the hops, barley malt the only grain, at 5.3% ABV and 40 IBU. Water, malt, hops and yeast are all that goes in, and it comes from Hamburg-based Buddelship.

ABV
5.3%
Bitterness
Noticeably bitter40 IBU
Clean, dry bitterness
SRM
pale gold3
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppymaltyclean
hoppy
malty
clean
Aroma
The nose leads with a sharp, grassy hop character from Northern Brewer and Rottenburg Spät, complemented by a light grainy maltiness that provides subtle support.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Schnagger

◎ Appearance

Schnagger presents a pale golden hue with excellent clarity and a bright, white head that forms a persistent lace pattern down the glass. The carbonation is fine and steady, supporting clean foam retention that speaks to proper conditioning and serving technique.

pale goldencrystal clearfine carbonationpersistent lacing

◌ Aroma

The nose leads with a sharp, grassy hop character from Northern Brewer and Rottenburg Spät, complemented by a light grainy maltiness that provides subtle support. A clean, neutral yeast profile allows the noble hop aromatics to shine without fermentation esters or phenolic notes obscuring the composition.

herbal hopsgrassygrainy maltclean fermentation

◐ Taste

The palate opens with crisp malt sweetness before a pronounced bitterness takes the center stage, delivering the promised assertiveness characteristic of North German pilsner tradition. The mid-palate remains dry and clean, with hop bite building toward a lean, mineral finish that leaves no residual sweetness.

assertive bitternesscrisp malt entrydry palatehoppy bite

◑ Finish

The finish is short to medium in length, with a lingering herbal bitterness that gradually fades to a clean, refreshing dryness. No warming alcohol presence or rough edges detract from the beer's straightforward, no-nonsense character.

dry finishherbal bitternessrefreshing
78
hopIQ score
Aroma
76
Taste
80
Appearance
80
Finish
76
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Schnagger

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About German Pilsner

Style guide · what to expect · how to find alternatives

What is a German Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar German Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same bitter, hoppy, malty character as Schnagger will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all German Pilsner beers in hopIQ →New to German Pilsner? Read our guide →Browse Germany beers →