Lagerthas Bryg
An aromatic, powerful oat stout named for Lagertha, a female warrior who appears in Saxo's chronicle of Denmark and was for a time married to the famed Ragnar Lodbrok. Finds of Viking-age brewing waste show that people brewed on barley malt and now and then on oats, seasoned with bog myrtle and hops. This organic stout is built from base, caramel, specialty and oat malt plus bog myrtle, developed with the National Museum of Denmark.
Tasting Notes
AI-generated sensory profile for Lagerthas Bryg
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Bryggeriet Skands
About Oatmeal Stout
Style guide · what to expect · how to find alternatives
What is a Oatmeal Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Oatmeal Stout
hopIQ matches by flavor profile — not just style label. A beer with the same malty, herbal, rich character as Lagerthas Bryg will score highly even if brewed in a different country or under a different sub-style name.
Other Oatmeal Stouts in hopIQ