Juellingekvindens Bryg
A sparkling, fruity, full-bodied ale with a story: Juellingekvinden was buried in the Iron Age about 2,000 years ago on Lolland, with a Roman bronze kettle full of beer among her many fine grave goods. That beer was brewed on barley malt, seasoned with bog myrtle and given cranberries, and this organic ale uses the same ingredients, developed with the National Museum of Denmark.
Tasting Notes
AI-generated sensory profile for Juellingekvindens Bryg
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Bryggeriet Skands
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, fruity, malty character as Juellingekvindens Bryg will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ