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Quad Schaft De Pot

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A brown Belgian quadrupel built around raisins, plums and dark fruit. At 11% ABV and 22 IBU it comes from Halve Tamme, the Zevenbergen nano-brewery that two friends, Hans and Thom, have run since 2015, brewing small batches in styles such as imperial stout, barley wine and quadrupel.

ABV
11.0%
Bitterness
Lightly bitter22 IBU
SRM
deep amber18
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
dark fruitfruitymalty
dark fruit
fruity
malty
spicy
bready
yeasty
Aroma
The nose leads with dried dark fruit—raisins and prunes prominent—layered beneath warming alcohol vapors that speak to the 11% ABV.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Quad Schaft De Pot

◎ Appearance

Deep mahogany brown with warm amber undertones, holding a dense tan head with firm Schaumhaftung. The body shows good clarity despite the richness of the style, with a fine bead of carbonation rising steadily through the glass.

mahogany browndense headclear to brilliant

◌ Aroma

The nose leads with dried dark fruit—raisins and prunes prominent—layered beneath warming alcohol vapors that speak to the 11% ABV. Beneath lies a foundation of deep, toasted Malz with soft spice notes and a faint herbal suggestion from the modest hopping, creating a full and inviting bouquet.

raisin, prunetoasted maltwarming alcohol

◐ Taste

Rich and vollmundig on entry, with dark stone fruit and raisin character filling the mid-palate. The Malz contributes notes of bread crust and caramel sweetness, while the 22 IBU provides a light balancing bitterness that prevents cloying. A subtle spiciness—likely from Belgian yeast character—weaves through, finishing with lingering sweetness and dry edges.

dark fruit, raisinmalty sweetnesssubtle bitterness

◑ Finish

Medium-long finish with warming alcohol and fading dark fruit notes. A pleasant dryness emerges in the aftertaste, leaving behind a gentle spice and toasted malt memory.

medium-longwarming, dry spice
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 12–16°C

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.

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Food Pairing

What to eat with Quad Schaft De Pot

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About Belgian Quadrupel

Style guide · what to expect · how to find alternatives

What is a Belgian Quadrupel?

Belgian Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Belgian Quadrupel

hopIQ matches by flavor profile — not just style label. A beer with the same dark fruit, fruity, boozy character as Quad Schaft De Pot will score highly even if brewed in a different country or under a different sub-style name.

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