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ZEAL.

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Built on the double barrel-aged base of the fourth beer in the annual Lambda series, ZEAL blends three recipes aged 18 months in barrels, followed by another 16 months in one further barrel. Gesha beans from Colombia, Peruvian cacao nibs and Indonesian vanilla join in, and chocolate and cacao notes stand out in this 15.3% imperial stout.

ABV
15.3%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolatevanillaroasted
chocolate
vanilla
roasted
coffee
dark fruit
Aroma
Geisha coffee and dark roasted malt form the foundation, layered with Peruvian cacao nibs and vanilla from extended barrel aging.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for ZEAL.

◎ Appearance

A deep, opaque black with a rich mahogany undertone when held to light. The dense, tan head settles to a thin collar, leaving persistent lacing down the glass. Carbonation is restrained, befitting the beer's contemplative profile.

opaque blackmahogany undertonepersistent lacing

◌ Aroma

Geisha coffee and dark roasted malt form the foundation, layered with Peruvian cacao nibs and vanilla from extended barrel aging. The nose is warm and complex, with gentle alcohol presence that frames rather than dominates the aromatic profile.

roasted maltcacao and coffeevanilla oakwarm alcohol

◐ Taste

Chocolate and cacao dominate the palate entry, rich and dense without cloying sweetness. The mid-palate reveals layered complexity: dark fruit, roasted grain, and vanilla weave through a full body with smooth, integrated tannins. Bitterness arrives as a measured counterpoint at 65 IBU, supporting rather than overshadowing the adjunct profile.

chocolate-forwardsmooth maltbalanced bitternessdark fruit

◑ Finish

The finish is long and warming, with chocolate and vanilla persisting into a dry roasted aftertaste. Alcohol heat gradually emerges without harshness, leaving a lingering cacao reminiscence.

long finishwarming alcoholchocolate fade
87
hopIQ score
Aroma
85
Taste
88
Appearance
86
Finish
87
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with ZEAL.

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, vanilla, boozy character as ZEAL. will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Netherlands beers →